Start by prepping the ingredients. Here’s some of what I used.

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Bean choice is really up to you, this is what we had, so that’s what we used! Same goes for the chiles, here I used guajillo and ancho.

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It’s chili so just get everything into chunks. The size is really up to you. Dice the tomatoes small enough so they can be blended, and make the peppers bite sized.

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Same goes for the meat

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Once you’re prepped, add a bit of oil to a pot

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and sear the meat over medium high heat. While searing, steep the chiles in hot water.

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Once soft, add the tomatoes, onions, garlic and chiles to a blender.

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Pulse until liquid!

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And add to the meat

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Now you can add the oregano and pepper, and let simmer

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Let this simmer a few hours until the meat is softened to your liking. Then you can add the beans and hominy, like so:

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Let this simmer for about 30 minutes or so and you’re done! Serve in a bowl with sour cream or yogurt and green onion.

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